Beetroot Chutney Side Dish For Idly Dosa

Beetroot Chutney Recipe

Ingredients:

Beetroot – 2

Coconut – half                                                                                              

Gram dal – 3 tspn

Dry red chillies – 9

Tamarind – a small round

oil – required amount

Curry leaves

Mustard seeds

salt to taste

Process of making Chutney:

Step 1:

Take a pan and add required amount of oil. Once the oil gets heated, put the gram dal and dry red chillies. Saute them until the gram dal turn to golden brown. Once they get sauted take them from the pan. In the same pan, put the beetroot and saute until you don’t feel the raw smell of the beetroot.

Step 2:

In a jar put the sauted beetroot, dry red chillies, gram dal, coconut, tamarind and salt. Grind them well, in between add some water to make a fine paste. Then transform the chutney in another vessel

Step 3:

In a small pan add some little amount of oil. Once the oil gets heated, put the mustard seeds and curry leaves. Pour the oil along with mustard seeds and curry leaves into the chutney. Mix the chutney well. Now this chutney can be served with idly or dosa.

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