Bread Halwa

Bread Halwa

Ingredients:   

Bread Slices  -  5 (Crushed to a powder)

Cashew nut    -  5 nos ( Crushed)

Sugar              -  5 tspn

Ghee               -   4 tspn

Milk

                                                                                                       

Process:

1. Mash the bread and add required amount of milk to make a paste. 

2. In a pan add ghee, once the ghee gets heated add the Cashew nut and saute until they are golden brown. 

3. Add the bread and milk mixutre to the pan.

4. Stir the mixture well until it reaches the stage that it don’t get stick to the pan. At this stage add sugar and  mix well.

5. After adding sugar it will look watery. Stir well, that the halwa don't stick to the pan and then switch off the flame.

6. Bread Halwa is ready to serve

  
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Baby Dry Shrimp Powder (Sennangunni/Chennangunni Podi)

 Baby Dry Shrimp Powder (Sennangunni/Chennangunni Podi)

          Dry Shrimp powder is the one of the best side dish for idly and dosa if you are a non vegetarian lover.I taste just like normal idly powder with great non veg flavour in it.

Ingredients:

• Dry Baby Shrimp – 100gm
• Red chillies – 10 - 15
• Channa Dal -500gm
• Pepper  - 25gm
• Salt to taste

Process:

Step 1: 

          Dry Roast the dry baby shrimp well for 5 mins in slow flame. Roast the dry red chilies, channa dal and pepper separately.

Step 2:

            Put the roasted dry shrimp, dry red chillies, channa dal, pepper in a blender and add the required amount of salt to it. Make them into a fine powder. Now the idly powder is ready to serve. For a non veg lover this will be the best side dish to have with idly or dosa.

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Karnataka Chicken Saru-Karnataka Special Chicken Gravy

Karnataka Chicken Saru:

                Here I am going to show you how most spicy and flavourful Chicken Gravy which is very famous in the state of Karnataka.These are most widely made in all the military hotels of Karnataka.

Ingredients:

For Grinding:

·       Onion 1 chopped

·       Green Chillies 3

·       Coriander seeds 1 ½ teaspoon

·       Cumin Seeds 1 teaspoon

·       Pepper corns 1 teaspoon

·       Cinnamon stick 1

·       Cloves 4

·       Rmeric Fenugreek seeds ¼ teaspoon

·       Coconut 1/4^th

·       Coriander leaves

For Cooking

·       Chicken 500 gms

·       Tomato 1 chopped

·       Oil 50 ml

·       Salt as need

·       Turmeric little amount

·       Green Chillies 2

Preperation:

      Half boil the chicken in water with half amount of salt,turmeric,chillies and salt and keep it aside.Do not waste the water keep it aside for later use.

·       In a pan add some oil and deep fry all the grinding ingredients except coconut.

·       Once the those spices are done let it cool for sometime and grind that into a fine paste by adding some water.

·       Add some oil into a vessel and add the ground paste into it and cook it till oil oozes out from the masala.

·       Then add one chopped tomato and cook for sometime.

·       Once the tomato is cooked add the boiled chicken into and cook for 5 to 6 mins.

·       Since the chicken is already half boiled it will not take more time to cook.

·       Once chicken is cooked add the chicken boiled water into it and add required amount of salt and close the lid.

·       Open the lid after 8 to 10 mins and add some lemon juice and coriander leaves and switch off the flame.

·       I have used Broiler chicken.It wil taste awesome with country chicken (Naati kodi) and goes well with rice,chapathi,parotta.

·       If you want it to be more spicy add some pepper powder at the end.

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·    Pictorial:

Boil the chicken

Ingredients for grinding

Saute the Masala

Add oil

Add Ground Masala

Add Tomato

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Add chicken

Final Product before adding lemon and coriander leaves

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