Bread Halwa
Ingredients:
Bread Slices - 5 (Crushed to a powder)
Cashew nut - 5 nos ( Crushed)
Sugar - 5 tspn
Ghee - 4 tspn
Milk
Process:
1. Mash the bread and add required amount of milk to make a paste.
2. In a pan add ghee, once the ghee gets heated add the Cashew nut and saute until they are golden brown.
3. Add the bread and milk mixutre to the pan.
4. Stir the mixture well until it reaches the stage that it don’t get stick to the pan. At this stage add sugar and mix well.
5. After adding sugar it will look watery. Stir well, that the halwa don't stick to the pan and then switch off the flame.
6. Bread Halwa is ready to serve
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2. In a pan add ghee, once the ghee gets heated add the Cashew nut and saute until they are golden brown.
3. Add the bread and milk mixutre to the pan.
4. Stir the mixture well until it reaches the stage that it don’t get stick to the pan. At this stage add sugar and mix well.
5. After adding sugar it will look watery. Stir well, that the halwa don't stick to the pan and then switch off the flame.
6. Bread Halwa is ready to serve
Try...Taste...Share...Comment...
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