Chili Chicken 65 Recipe

                       Chili Chicken 65 Recipe

 

Ingredients:

Chicken   -   200gm (boneless)

Corn Flour  -  3 tspn

Cumin seeds  -  1 tspn

Chili chicken 65 masala  -  1 tspn

Ginger Garlic paste        -   1 tspn

Dry red chilies  -  3 nos

Curd     -  2 tspn

Egg      -   1 

Oil

Salt to taste

Process:

Step 1: 

            To the boneless chicken pieces,  add corn flour, Chili chicken 65 masala, ginger garlic paste, egg, salt and mix well. Let it to marinate for 30 mins.

Step 2:

            Heat oil in a kadai. Once the oil gets heated, add the marinated chicken pieces one by one. Fry until they turn golden brown. Once you fried all the chicken pieces, keep them aside.

Step 3:

            Heat 1 tspn of oil in a kadai, add cumin seeds and let it to splutter. Then add the dry red chilies and saute for 10 seconds. Add the fried chicken pieces and curd and saute for 30 seconds. Then switch off the flame and serve.

Try the recipe and post your comment 

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