Chicken Fry Recipe
Ingredients:
Boneless chicken
- 250gms
Onion - 3 nos finely chopped
Tomato - 2 nos
Chilli Chicken 65 masala
- 1 tspn
Home made Chilly powder
- 3/4th tspn
Ginger garlic paste - 1
tspn
Oil
Salt to taste
Process:
Step 1:
Take Boneless chicken in a kadai,
add ginger garlic paste, chili powder, chilli chicken 65 masala, salt and oil. Mix
everything well.
Step 2:
Add curry
leaves and mix well. Now
switch on the stove and keep the kadai in stove. Switch the flame to low and
let the chicken to cook for 30 – 40 mins.
Step 3:
Stir the
chicken occasionally and cook in low flame throughout the process. Switch off the flame when the fry becomes dry.
Add Coriander leaves and serve.
This goes well with parotta, chappathi , idly and rasam.
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