Mutton Fry || Simple and delicious Recipe

                                  Mutton Fry

 

Ingredients:

Mutton   -  250gms ( Boneless)

Onion     -   3 nos

Tomato   -   1 

Mutton masala   -   1 tspn

Home made chilli powder  -  1 tspn

Ginger garlic paste    -   1 tspn

Fennel  seeds   -  1/2 tspn (crushed coarsely)

Oil    -  2 tspn

Salt to taste

Process:

Step 1:

           In a kadai take the mutton pieces. To the mutton pieces, add  onion, tomato, mutton masala, chilli powder, ginger garlic paste oil and salt. Mix everything well.

Step 2:

           Now place the kadai in a stove and cook in low flame. Flame should be low throughout the process. Cover the kadai with the lid

Step 3:

            Stir occasionally to prevent the mutton from burning. It may take 40-45 mins to get a thick mutton fry. Add the fennel seeds when the mutton starts to become gravy and saute well.

Step 4: 

           Once the mutton fry becomes a thick gravy consistency, switch off the flame by adding some coriander leaves. 

Now serve hot. This recipe may be simple but the final outcome will be delicious.

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