Chicken Kurma Recipe

                                        Chicken  Kurma Recipe

Ingredients:

Chicken    -   ½ kg

Onion        -    4 nos (make it a paste)

Tomato     -    5 nos

Ginger garlic paste   -  1 tspn

Cinnamon    -    2nos

Bay leaf        -    2 nos

Star anise     -    3 nos

Cloves           -    3nos

Coriander leaves

Curry Leaves

Oil

Water

Home made chilli powder    -   1 ½ tspn

Chilli Chicken 65 Masala       -    1 tspn

Grated coconut                       -    ½ ( make a paste of it)

Salt to taste

 

Process:

Step 1:

             In a kadai add required amout of oil. Once the oil gets heated add cinnamon, bay leaves, star anise, cloves and sauté them. After that add the onion paste to it and sauté until it turns golden brown.

Step 2:

              Add ginger garlic paste and sauté until it leaves the raw smell. Add tomatoes and sauté well. Add some curry leaves and sauté few more minutes. Add chicken to it and sauté for about 10 mins.

Step 3:

           Add home made chilli powder, salt, chilli chicken 65  masala and water to it. Cover the kadai with a lid and allow to boil for 15 mins.

Step 4:

          After 15 mins add the coconut paste to the curry and let it to boil until the kurma becomes thick. Then add coriander leaves and turn off the stove. Now Chicken Kurma  is ready to serve.

 

 Try the recipe and post your comment 

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