Home made Rasmalai Recipe

                         Home made Rasmalai Recipe

 

Ingredients:

Milk      -  2 litre

Sugar    -   required quantity

Saffron   -    a small pinch

Nuts      -   3 tspn ( Badam and Pista)

Lime juice  -  7 tspn ( Pulp should be filtered)

Cardamom powder  -  1 tspn

Water

Process:

 

Step 1:

1. Heat 1 litremilk in a vessel and let it to boil in high flame.

2. Once the milk starts to boil, switch off the flame. Add lime juice little by little and stir well. 

3. At  one stage you will get paneer. Don't add all the lime juice at once, because rasmalai will get hard.

4. Drain the water from paneer in cheese cloth or in any thin cotton cloth. Don't give too much pressure, just press the cloth and drain excess water. 
5. Wash the paneer with cold water to remove the lemon smell.

6. Tie the cloth and let the paneer to hang for 30 mins.

7. After 30 mins, Knead the paneer for 5 mins.

8. Make rasmalai balls from paneer.

Step 2: 

1. To make malai, heat 1 litre milk in a vessel and let it to boil.

2. Once the milk starts boiling, slow the flame. Add milk to saffron and let it to rest for few minutes.

3. Add nuts,  cardamom powder and sugar to the milk and stir well. Adjust the sugar according to your taste.

4. Keep the flame in medium and let it to cook until the milk reduces to half of it's original quantity. Stir the milk regularly. 

5. Switch off the flame once the  the malai gets ready. 

 

Step 3:

1. In a vessel add 1 glass of sugar and 5 glasses  of water and let it to boil.

2. Add the rasmalai balls to the sugar syrup and cook for 7-8 mins by covering the vessel with lid.

3. Now the rasmalai balls will double from it's actual size. 

4. Take out the rasmalai balls in a large plate to cool down. Add some sugar syrup over the rasmalai balls to prevent them from drying.

Step 4:

1. Once the rasmalai balls and malai cools down, add the rasmalai balls into the malai, by draining the sugar syrup.

2. Keep the rasmalai in refrigerator for 6-7 hours and serve. 

This may take time to prepare but once you made this, you will get an awesome dessert. Try the recipe and post your comment.

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