Arai Keerai Kadaiyal

                                      Arai Keerai Kadaiyal

Ingredients:

Arai keerai        -    1 bundle ( wash well with water)

Tomato             -     3 nos

Green Chillies  -     3 nos

Garlic                -      1 whole garlic

Dry red Chillies -     4 nos

Tamarind           -     small lemon sized

Water

Mustard seeds

Oil

Salt to taste

Process:

1. In a vessel add Tomato, green chllies, water and let them to cook 80%.

2. Add Arai keerai to vessel and let it to cook along with tomato and green chillies for 10 mins.

3. Add tamarind before switching off the stove. Don’t need to cook tamarind.

4. Transfer everything into a mud vessel by draining the water and grind them properly. ( Never use mixer to grind this)

 5. In a pan add oil, mustard, garlic, dry red chillies, sauté them and pour into the mud vessel.

 6. Add salt and grind them until they become a paste.

7. Ready to serve.

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