Vegeable Wheat Bonda

                                          Vegetable Wheat Bonda 

Ingredients:

Wheat Flour        -   1 cup

Onion                   -    3 nos

Cabbage              -     100 gm

Carrot                  -      1

Green Chillies     -     3 nos

Curry leaves        -    10 nos ( Cut into small pieces)

Garam Masala     -   1 tspn

Water

Oil for frying

Salt to taste

Process:

1. In a vessel, add wheat flour, onion, cabbage, carrot, green chillies, curry leaves, garam masala, salt and mix everything well

2. Add water little by little and make a thick batter. 

3. Heat oil in a kadai and make sure that the oil is not over heated.  

4. Drop the batter into the oil by taking a small portion of it. This won’t come in exact round shape, so don’t worry about the shape.

 5. Fry the bondas well until they become golden brown. 

  6. Take the Bondas from the kadai, and serve hot.  Healthy and delicious evening snack.  

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