Bread Gulab Jamun Recipe

                         Bread Gulab Jamun Recipe

 

Ingredients:

Bread Slices    -   5 (Remove the brown sides)

Milk                 -   3 to 4 tspn ( Cooled to room temperature)

Sugar               -    1/2 Cup

Water               -    1 1/2 glass

Cardamom       -     3 nos

Oil for frying

Process:

1. Crush the bread slices like a powder and add milk little by little to make a dough.

2. Make a small balls out of that dough.

3. Make a sugar syrup by adding water to the sugar and let it to boil for 15 mins in high flame. We don't need thick syrup, so no need to cook for long time. Switch off the flame and add the cardamom.

4. Heat oil in a Kadai.

5. Once the oil gets heated, reduce the flame and add the jamuns into the kadai and fry them slowly.

6. Once the jamuns becomes golden brown, remove from the kadai.

7. Soak the jamuns into the sugar syrup and let it to cool down at room temperature.

8. Bread Gulab Jamuns are ready to serve. 

This is the simple and delicious recipe. Try this and post your comments.

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