Pot Kulfi Recipe
Ingredients:
Milk - 1 litre
Nuts - 2 tpsn ( add badam or pista or both)
Sugar - 5 to 7 tspn ( adjust according to your taste)
Cardamom Powder - 1/2 tspn
Process:
1. Heat the milk and let it to boil in high flame.
2. Once the milk starts boiling, turn the flame to low and add nuts, cardamom powder and sugar. Stir well.
3. Stir continuously, so that the milk don't stick to the sides and bottom of the vessel.
4. Switch off the flame when the milk reduces to 1/4th from it's original quantity. It may take 20-25 minutes to finish the cooking process.
5. Once the cooking process done, let them to cool down in room temperature.
6. Pour the milk into the pot and keep in freezer for 7 to 8 hours.
7. Pot Kulfi is ready to serve. This makes an awesome dessert.
Check out my channel: https://www.youtube.com/watch?v=29_0m8nyFwM&t=32s
No comments:
Post a Comment