Onion and Carrot Oothappam

                      Onion and Carrot Oothappam

 

Ingredients:

Dosa Batter   -   1/2 kg

Puffed rice     -    3/4 cup ( Grinded to a fine powder)

Onion             -    3 nos

Carrot            -    2 nos

Curd               -    4 tspn

Oil 

Water

Salt to taste

Process:

1. To the dosa batter, add grinded puffed rice and water. Mix everything well. Don't add salt now because this batter should rest for 6-7 hours. 

2. After 6 hours, add curd and salt to the batter.

3. Add some water to adjust the consistency.

 4. In a tawa, pour the batter and make a round. Oothappam should be thick don't make it thin. Add some carrot and onion over the oothappam. Pour some oil and cover with the lid. Cook for some 2 mins.

5. Flip the other side and cook for one more minute.

6. Take the oothappam from the tawa and it is Ready to serve.

This is the delicious Breakfast anyone would love to have. Try the recipe and post your comments.

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