Karunai Kizhangu Varuval ( Yam Fry)

                                    Karunai Kizhangu Varuval ( Yam Fry)

Ingredients:

Karunai Kizhangu (yam)    -   250 gms

Turmeric powder                -   ½ tspn 

Home made chili powder  -  1 tspn

Oil

Water

Salt to taste

 

Process:

1. In a vessel, add yam, turmeric , water and salt. Boil the yam well.

2. Let the yam to cool in room  temperature. Once they are cooled drain the water and add chili powder. Add salt if required else don’t need. Marinate for 10 minutes.

3. Heat oil in a tawa and add the yam one by one. Cover the tawa with lid and cook in low flame for 7-10 mins.

4. Turn the yam to other side and cook for another 10 mins in low flame by covering the tawa.

5. Ready to serve. This goes well with sambar rice and curd rice.

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