Cluster Beans Recipe ( Kothavarangai Poriyal)

                            Cluster Beans Recipe ( Kothavarangai Poriyal)

Ingredients:

Cluster Beans              -   250 gms

Onion                            -   1

Chana dal                     -    1 tspn

Turmeric powder          -    ½ tspn

Home made chilli powder   -  1 tspn

Ground nut powder             -   3 tspn ( sauted, skin peeled and powdered )

Water

Mustard seeds

Oil

Salt to taste

Process:

1. In a cooker add cluster beans, turmeric powder, salt and water. Cover with the lid and cook for 1 whistle.

2. Drain the water completely. 

3. In a kadai, add mustard seed, channa dal, onion and sauté them well.

4. Add cluster beans,  home made chilli powder and mix them well. Add salt if required.

5. Add the ground nut powder and mix well. Switch off the stove.

               

6. Ready to serve.

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