Vendhaya Kozhambu

                              Vendhaya Kozhambu Recipe

Ingredients:

Onion      -   100gm ( Try to use small onion)                          

Tomato    -   100 gm

Garlic       -   3 Whole garlic

fenugreek seeds  -  1/2 tspn

Cumin seeds       -   1/2 tspn

Home made chilly powder   -  2 tspn

Tamarind          -  lemon sized ( Soak and take the tamarind extract)

Mustard seeds  - 1/2 tspn

Sesame oil        -  3 tspn ( Use sesame oil for better taste and this is healthy too)

Curry leaves

Salt to taste 

 

Process:

 

1. Heat oil in a pan, add fenugreek seeds and cumin seeds. Let them to sputter for few seconds. Switch off the flame and let them to cool down. Grind them well.

2. Heat oil in a kadai and add mustard seeds. Once the mustard seeds starts to splutter, add garlic, curry leaves and saute for few seconds. 

3. Add onion and saute well.

4. Add tomato to the kadai and saute till the tomatoes become soft.

5. Pour the tamarind extract into the kadai. Add chilly powder and salt. Mix everything well.

6. Once the curry becomes thick, add the grinded fenugreek and cumin seeds into the kadai and turn off the stove after few seconds.

7. Ready to serve. This is the healthy and tasty curry which goes well with rice.

 

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