Coconut Chutney with onion twist

                     Coconut Chutney with Onion Twist

 

Ingredients:

Onion         -  1 

Tomato      -   1

Ginger       -   1/2 inch

Coconut     -   1/2 coconut grated

Green Chillies  -  5 nos

Roasted channa dal    -  100gm

Curry leaves

Mustard Seeds

Oil

Salt to taste

Process:

 

1. In a Kadai, add oil. Once the oil gets heated, add onion, tomato, ginger and green chillies. Saute everything well for 7-10 mins.

2. Once they are sauted, let them to cool at room temperature.

3. In a mixer jar, add the sauted and cooled onion, tomato, ginger and green chillies. Then add the grated coconut, roasted channa dal, salt and water.

4. Add some water and make a fine paste.

5. For tempering, add oil to the pan. Once the oil gets heated, add mustard seeds and curry leaves. Saute them for few seconds.

6. Pour the tempering to the chutney.

7. Chutney is ready to serve.

This Chutney is different from normal coconut chutney. It goes well with idly, dosa and oothappam.

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