Fish Curry

                                Fish Curry (Meen Kozhambu)

Ingredients:

Fish                -   10 - 15 nos ( Use turmeric and salt to clean)

Small Onion   -   150 gms

Tomato           -   6 nos

Tamarind        - 100 gms ( Soak for 20 mins and take tamarind extract)

Sambar podi   -  6 tspns ( if you use chilly powder add 3-4 tspn and adjust according to taste)

Fennel Seeds  -  1 tspn ( make it a coarse powder)

Vadagam         -  1 tspn

Curry Leaves

Oil

Water

Mustard Seeds

Salt to taste

 

Process:

1. In a kadai, add oil. Once the oil is heated, add mustard seeds and let it to splutter. Then add onion and curry leaves. Saute the onion until it turns golden brown. 

2. Then add tomatoes and sauté until the whole thing becomes a paste.

3. Once the tomatoes turns into a paste, pour the tamarind extract, sambar podi and salt. Add some more water to the kadai and mix everything properly. Allow the curry to boil for 20mins in medium flame. 

  

4. Add  fish into the curry and let it to boil for 10 mins. 

5. After 10 mins, add coarse fennel seeds and curry leaves to it. 

6. Then in a pan add oil, vadagam  and sauté for a minute. 

7. Pour this vadagam into the curry and let it boil for 5 more minutes and turn off the flame.  

8. Now the fish curry is ready to serve.

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