Mutton Fry || Simple and delicious Recipe

                                  Mutton Fry

 

Ingredients:

Mutton   -  250gms ( Boneless)

Onion     -   3 nos

Tomato   -   1 

Mutton masala   -   1 tspn

Home made chilli powder  -  1 tspn

Ginger garlic paste    -   1 tspn

Fennel  seeds   -  1/2 tspn (crushed coarsely)

Oil    -  2 tspn

Salt to taste

Process:

Step 1:

           In a kadai take the mutton pieces. To the mutton pieces, add  onion, tomato, mutton masala, chilli powder, ginger garlic paste oil and salt. Mix everything well.

Step 2:

           Now place the kadai in a stove and cook in low flame. Flame should be low throughout the process. Cover the kadai with the lid

Step 3:

            Stir occasionally to prevent the mutton from burning. It may take 40-45 mins to get a thick mutton fry. Add the fennel seeds when the mutton starts to become gravy and saute well.

Step 4: 

           Once the mutton fry becomes a thick gravy consistency, switch off the flame by adding some coriander leaves. 

Now serve hot. This recipe may be simple but the final outcome will be delicious.

Check out my channel:  https://youtu.be/lWUdbxXsiTE

 

Chili Chicken 65 Recipe

                       Chili Chicken 65 Recipe

 

Ingredients:

Chicken   -   200gm (boneless)

Corn Flour  -  3 tspn

Cumin seeds  -  1 tspn

Chili chicken 65 masala  -  1 tspn

Ginger Garlic paste        -   1 tspn

Dry red chilies  -  3 nos

Curd     -  2 tspn

Egg      -   1 

Oil

Salt to taste

Process:

Step 1: 

            To the boneless chicken pieces,  add corn flour, Chili chicken 65 masala, ginger garlic paste, egg, salt and mix well. Let it to marinate for 30 mins.

Step 2:

            Heat oil in a kadai. Once the oil gets heated, add the marinated chicken pieces one by one. Fry until they turn golden brown. Once you fried all the chicken pieces, keep them aside.

Step 3:

            Heat 1 tspn of oil in a kadai, add cumin seeds and let it to splutter. Then add the dry red chilies and saute for 10 seconds. Add the fried chicken pieces and curd and saute for 30 seconds. Then switch off the flame and serve.

Try the recipe and post your comment 

Check out my Channel :  https://youtu.be/sC0XG1G54vo

Easy and Simple Chicken Fry Recipe

                             Chicken Fry Recipe

Ingredients:

Boneless chicken    -  250gms

Onion           -  3 nos finely chopped

Tomato        -  2 nos

Chilli Chicken 65 masala          -   1 tspn

Home made Chilly powder      -    3/4^th tspn

Ginger garlic paste    -  1 tspn

Oil

Salt to taste

 

Process: 

Step 1:

            Take Boneless chicken in a kadai, add ginger garlic paste, chili powder, chilli chicken 65 masala, salt and oil. Mix everything well.

Step 2:

            Add curry leaves and mix well. Now switch on the stove and keep the kadai in stove. Switch the flame to low and let the chicken to cook for 30 – 40 mins.

Step 3:

            Stir the chicken occasionally and cook in low flame throughout the process.  Switch off the flame when the fry becomes dry. Add Coriander leaves and serve.

This goes well with parotta, chappathi , idly and rasam.

 Check out my Channel : https://youtu.be/TXuKX9wi2WE

 

Chicken Kurma Recipe

                                        Chicken  Kurma Recipe

Ingredients:

Chicken    -   ½ kg

Onion        -    4 nos (make it a paste)

Tomato     -    5 nos

Ginger garlic paste   -  1 tspn

Cinnamon    -    2nos

Bay leaf        -    2 nos

Star anise     -    3 nos

Cloves           -    3nos

Coriander leaves

Curry Leaves

Oil

Water

Home made chilli powder    -   1 ½ tspn

Chilli Chicken 65 Masala       -    1 tspn

Grated coconut                       -    ½ ( make a paste of it)

Salt to taste

 

Process:

Step 1:

             In a kadai add required amout of oil. Once the oil gets heated add cinnamon, bay leaves, star anise, cloves and sauté them. After that add the onion paste to it and sauté until it turns golden brown.

Step 2:

              Add ginger garlic paste and sauté until it leaves the raw smell. Add tomatoes and sauté well. Add some curry leaves and sauté few more minutes. Add chicken to it and sauté for about 10 mins.

Step 3:

           Add home made chilli powder, salt, chilli chicken 65  masala and water to it. Cover the kadai with a lid and allow to boil for 15 mins.

Step 4:

          After 15 mins add the coconut paste to the curry and let it to boil until the kurma becomes thick. Then add coriander leaves and turn off the stove. Now Chicken Kurma  is ready to serve.

 

 Try the recipe and post your comment 

Check out my channel:  https://www.youtube.com/watch?v=VikhIgMnPjg

Home made Rasmalai Recipe

                         Home made Rasmalai Recipe

 

Ingredients:

Milk      -  2 litre

Sugar    -   required quantity

Saffron   -    a small pinch

Nuts      -   3 tspn ( Badam and Pista)

Lime juice  -  7 tspn ( Pulp should be filtered)

Cardamom powder  -  1 tspn

Water

Process:

 

Step 1:

1. Heat 1 litremilk in a vessel and let it to boil in high flame.

2. Once the milk starts to boil, switch off the flame. Add lime juice little by little and stir well. 

3. At  one stage you will get paneer. Don't add all the lime juice at once, because rasmalai will get hard.

4. Drain the water from paneer in cheese cloth or in any thin cotton cloth. Don't give too much pressure, just press the cloth and drain excess water. 
5. Wash the paneer with cold water to remove the lemon smell.

6. Tie the cloth and let the paneer to hang for 30 mins.

7. After 30 mins, Knead the paneer for 5 mins.

8. Make rasmalai balls from paneer.

Step 2: 

1. To make malai, heat 1 litre milk in a vessel and let it to boil.

2. Once the milk starts boiling, slow the flame. Add milk to saffron and let it to rest for few minutes.

3. Add nuts,  cardamom powder and sugar to the milk and stir well. Adjust the sugar according to your taste.

4. Keep the flame in medium and let it to cook until the milk reduces to half of it's original quantity. Stir the milk regularly. 

5. Switch off the flame once the  the malai gets ready. 

 

Step 3:

1. In a vessel add 1 glass of sugar and 5 glasses  of water and let it to boil.

2. Add the rasmalai balls to the sugar syrup and cook for 7-8 mins by covering the vessel with lid.

3. Now the rasmalai balls will double from it's actual size. 

4. Take out the rasmalai balls in a large plate to cool down. Add some sugar syrup over the rasmalai balls to prevent them from drying.

Step 4:

1. Once the rasmalai balls and malai cools down, add the rasmalai balls into the malai, by draining the sugar syrup.

2. Keep the rasmalai in refrigerator for 6-7 hours and serve. 

This may take time to prepare but once you made this, you will get an awesome dessert. Try the recipe and post your comment.

Check out my channel :  https://youtu.be/eSj6pF-LC1M